Menu option 1
£35 per head

Starters

Soup of the season
Tomato soup
Leek and potato soup
Melon boats with seasonal fruits
Roasted tomato and goats cheese tart
Tomato and mozzarella salad
Fishcakes with Thai chilli dipping sauce
Stuffed mushrooms with pancetta and cheese
Continental cheese and meat platter
Aubergine and lowna goats cheese stack
Caesar salad (with or without grilled chicken)
Homemade rustic pate
Risotto (seasonal)

Main Courses

Roast lamb/beef/turkey with accompaniments
Shoulder of shank of lamb
Salmon with a cheesy crunch crust
Chicken with wild mushroom stuffing wrapped in proscuittio
Herbed sausage with potato, parsnip and pesto mash
Duck and chilli sausage
Stuffed loin of pork with apple jus
Leg of chicken with gnocchi pasta
Chicken with pinot grigio and cream sauce
Monk fish tails with tomato and basil sauce and roasted tomatoes
Luxury fish pie
Beef bourguignon with herb dumplings and croutons
Lamb and rosemary parcels

Desserts

Please choose one from the Dessert Menu

Other menus: Wedding Canapes  Wedding Menu Option 2  Finger Buffet  Knife and Fork Buffet  Desserts