Menu option 2
£45 per head

Starters

Smoked salmon with chive pancakes
Oriental prawns with sesame toast
Risotto (seasonal)
Caesar salad with grilled chicken
Prawn cocktail with lobster tails and caviar

Main courses

Pheasant and venison casserole
Fillet steak on vegetable timbale with red wine jus and jacket wedges
Lamb and rosemary parcels
Monk fish tails with tomato and basil sauce and roasted tomatoes
Chicken with champagne and cream sauce

Desserts

Please choose two from the Desserts Menu

Other menus: Wedding Canapes  Wedding Menu Option 1  Finger Buffet  Knife and Fork Buffet  Desserts